Tuesday, April 28, 2009

Oh, by the way...

The sherbet was delicious. It was even better a couple of days later. The flavors had mellowed and the texture was perfect.

I might have to call it Chocolate Gelato... Except it still didn't have any egg in it.

Also. It was gone before I remembered to take pictures. I don't even have any pictures of other things on this computer, and I can't remember my Flickr login to post pictures to alleviate my guilt.

Sigh.

1 comment:

  1. As an FYI to help you plan your next foray into making frozen chocolatey goodness, whatever you call it, I will be attending a wedding in Carmel in August. Figured I could throw in a visit to your neck of the woods at the same time. Just sayin...

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