The sherbet was delicious. It was even better a couple of days later. The flavors had mellowed and the texture was perfect.
I might have to call it Chocolate Gelato... Except it still didn't have any egg in it.
Also. It was gone before I remembered to take pictures. I don't even have any pictures of other things on this computer, and I can't remember my Flickr login to post pictures to alleviate my guilt.
Sigh.
As an FYI to help you plan your next foray into making frozen chocolatey goodness, whatever you call it, I will be attending a wedding in Carmel in August. Figured I could throw in a visit to your neck of the woods at the same time. Just sayin...
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