One of these days I'll remember to take pictures before eating my food. New habits take time to form. Especially when one his very hungry at the time.
Boneless Pork Ribs with Honey-Rosemary Glaze
from my very own brain
serves 2
4 boneless country style pork ribs
salt
pepper
2 TBSP oil
2 medium garlic cloves
1 4-inch stem of rosemary (about 2 TBSP)
salt
1/2 tsp or to tastefreshly ground black pepper
1/8-1/4 tsp cayenne pepper
1/4-1/2 tsp cumin
1/2 cup cider vinegar
1/4 cup honey
1/2 cup warm water
Heat oil in medium frying pan. Sprinkle pork with salt and pepper. Brown pork in hot oil. Turn heat to low when second side has browned. Meanwhile make the glaze.
Finely mince garlic and rosemary leaves with a generous sprinkle of salt. Place in liquid measuring cup. Add black pepper, cayenne pepper and cumin. Add cider vinegar and whisk to blend. Add honey and warm water. Whisk to dissolve honey. Taste and adjust seasonings if needed. Pour over pork in pan. Cover and cook over low heat until pork is cooked, basting occasionally (about 10 minutes). Remove meat from pan and cover. Turn heat to high and bring sauce to a boil. Boil with out stirring until reduced to to a sticky glaze (about the consistency of honey, about 5 minutes).
Serve with rice (I used good old long grain brown because that is what was in the house, but feel free to use your favorite) and green salad.
Very yum. Just ask my husband.
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